Caputo Classica "00" Flour (Blue)

Discover the Foundation of Neapolitan Baking

Every great pizza, loaf of bread and homemade pasta begins with exceptional flour. For generations, Caputo Classica "00" Flour has been trusted by professional pizzaioli, bakers and home cooks throughout Naples for its reliability, versatility and outstanding performance.

Milled in Naples using carefully selected wheat, this finely milled Type "00" flour produces smooth, elastic dough that's easy to work with and delivers beautifully balanced results. Whether you're baking traditional Neapolitan pizza, fresh pasta, focaccia or everyday bread, Caputo Classica provides the quality that has made it a favourite in Italian kitchens for nearly a century.

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Why We Chose It

At Tutto Napule, we're passionate about sharing the ingredients that sit at the heart of Campanian cooking. Caputo isn't simply one of Italy's most respected flour mills—it's part of Naples' culinary identity.

For countless pizzerias throughout the city, Caputo flour has been the trusted choice for generations. Bringing it into your kitchen means starting your own recipes with the same quality ingredients used by many of Naples' finest bakers and pizza makers.

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About Mulino Caputo

Founded in 1924, Mulino Caputo has remained family owned for three generations, producing flour in Naples with a commitment to quality, consistency and traditional milling.

Using carefully selected wheat and a slow milling process, Caputo creates flours that preserve the natural characteristics of the grain while delivering exceptional performance for professional and home baking alike.

Today, the Caputo name is recognised around the world and remains closely associated with authentic Neapolitan pizza.

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A Little Piece of Campania

Naples is home to one of the world's most celebrated food traditions—Pizza Napoletana. Behind every beautifully blistered crust lies an exceptional dough, and behind that dough is flour chosen with great care.

For generations, Caputo has supplied many of the city's pizzerias, helping preserve the techniques that have made Neapolitan pizza famous across the globe.

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Did You Know?

The "00" grading refers to how finely the flour is milled rather than its strength. Its silky texture creates beautifully smooth dough that's easy to knead and ideal for a wide range of Italian baking.

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Perfect For

• Neapolitan pizza
• Fresh pasta
• Focaccia
• Ciabatta
• Everyday bread
• Focaccine
• Sweet doughs
• Homemade pastries

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Complete the Experience

Create your own Italian kitchen with:

• San Marzano Tomatoes
• Extra Virgin Olive Oil
• Dried Oregano
• Russo Pasta
• Explore our authentic Neapolitan Pizza Dough Recipe

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Product Details

Producer: Mulino Caputo

Region: Naples, Campania, Italy

Product: Classica "00" Flour (Blue)

Weight: 1kg

Type: Finely milled Italian Type "00" wheat flour

Suitable for: Pizza, bread, fresh pasta, focaccia and everyday baking

Storage: Store in a cool, dry place away from moisture. Reseal after opening.

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Continue Your Journey Through Campania

Some of the world's most iconic recipes begin with the simplest ingredients. Discover the products, recipes and traditions that have made Campania the home of authentic Neapolitan pizza, and bring those flavours into your own kitchen.

Carefully selected to bring a taste of Campania to your home.