La Fiammante Cannellini Beans in Brine 540g Jar

Creamy, delicate cannellini beans for the heart of Italian cooking.

A true Italian pantry essential, La Fiammante Cannellini Beans offer a wonderfully convenient way to bring creamy, tender beans to your cooking without compromising on flavour.

Preserved in brine and ready to use, these cannellini beans have a naturally delicate flavour and creamy texture that makes them incredibly versatile.

They are particularly at home in the simple, satisfying dishes of cucina povera, where inexpensive ingredients are transformed into food that is generous, nourishing and full of flavour.

From a steaming bowl of pasta e fagioli to rustic soups, salads and vegetable dishes, cannellini beans are one of those ingredients worth keeping permanently in the cupboard.

Why we love them

A classic Italian pantry staple
Cannellini beans are an essential ingredient in countless Italian home-cooked dishes.

Creamy and delicate
Their mild flavour and soft, creamy texture work beautifully with olive oil, tomatoes, garlic and herbs.

Ready to use
Simply drain and rinse before adding them to your favourite recipe.

Perfect for cucina povera
An affordable, versatile ingredient that can turn simple pantry staples into a satisfying meal.

How to use

Drain the beans and rinse gently under cold water before use.

For hot dishes, add them towards the end of cooking so they warm through without breaking down too much.

For an especially creamy sauce, mash or blend a portion of the beans before adding them back to the dish.

Perfect with

• Pasta

• Tomato sauces

• Extra virgin olive oil

• Garlic

• Rosemary

• Sage

• Parsley

• Chilli

• Tuna and seafood

• Seasonal vegetables

• Crusty Italian bread

Perfect for Pasta e Fagioli

Cannellini beans are ideal for one of Campania's most comforting dishes: pasta e fagioli.

Combine them with pasta, tomatoes, garlic, olive oil and herbs to create a thick, warming bowl of food that perfectly embodies the philosophy of cucina povera.

For a particularly rustic finish, mash a few of the beans into the sauce. Their natural creaminess helps create a rich texture without the need for cream.

It's simple food, but that is precisely the point.

A few good ingredients can go a very long way.

From the Italian Pantry to Your Table

Beans have long played an important role in Italian home cooking, particularly in recipes where cooks needed to make satisfying meals from affordable, readily available ingredients.

Cannellini beans are wonderfully adaptable equally at home in a rustic pasta dish, a winter soup or a simple salad dressed with good olive oil.

Keep a jar in your pantry and you'll always have the beginnings of a quick and comforting Italian meal.

Simple ingredients. Traditional cooking. Big flavour.

Product Details

Brand: La Fiammante
Product: Cannellini Beans in Brine
Weight: 540g
Packaging: Glass jar
Product type: Preserved cannellini beans

Storage

Store in a cool, dry place away from direct sunlight and sources of heat.

Once opened, refrigerate and consume according to the manufacturer's instructions. Do not store in the opened tin or jar unless the manufacturer's packaging specifically permits this.

Please refer to the product packaging for the current ingredient, allergen, nutritional and storage information.

Tutto Napule

The Campanian Pantry

The best Italian cooking doesn't always begin with a long list of ingredients.

Sometimes it starts with pasta, tomatoes, beans and a good drizzle of olive oil.

At Tutto Napule, we're bringing together the pantry staples that make simple Italian cooking so rewarding.

Eat Campania. Cook Campania. Bring a little Napule home.