GI. AN. Aromi – Funghi Porcini Secchi Dried Porcini Mushrooms · 10g

Intense woodland flavour, captured in every little piece.

Bring the rich, earthy character of Italian porcini mushrooms to your kitchen with GI. AN. Aromi Dried Porcini Mushrooms.

Carefully dried to preserve their distinctive aroma and concentrated flavour, dried porcini are a classic Italian pantry ingredient. A small amount is enough to transform pasta, risotto, sauces and soups with a deep, savoury mushroom character.

Their intense flavour makes them particularly wonderful in autumn and winter cooking, when hearty ingredients and comforting dishes come into their own.

Why we love them

Deep, concentrated flavour
Drying intensifies the natural savoury character of porcini, meaning a little goes a long way.

A versatile Italian pantry staple
Perfect for pasta, risotto, soups, sauces and rustic vegetable dishes.

Made for autumn cooking
Their earthy flavour pairs beautifully with chestnuts, Pecorino, herbs, garlic and extra virgin olive oil.

Easy to store
Dried mushrooms are a wonderfully convenient way to keep the flavour of porcini in your pantry ready whenever inspiration strikes.

How to use dried porcini

Before cooking, place the dried porcini in a bowl and cover with warm water. Allow them to rehydrate for approximately 15–20 minutes.

Remove the mushrooms and gently squeeze out excess liquid.

Don't throw the soaking liquid away strain it carefully through a fine sieve or coffee filter to remove any grit, then use the richly flavoured liquid in your sauce, pasta or risotto.

Slice or chop the rehydrated mushrooms before adding them to your dish.

Perfect with

• Mafaldine and other long pasta

• Risotto

• Chestnuts

• Pecorino

• Garlic and parsley

• Extra virgin olive oil

• Creamy sauces

• Polenta

• Soups and stews

Perfect for an Autumn Campanian Pasta

These porcini are particularly well suited to our Autumn Pasta with Chestnuts & Porcini.

Combine rehydrated porcini with Mafaldine, chestnuts, extra virgin olive oil, garlic, parsley and Pecorino for a warming dish inspired by the earthy flavours of Italy's autumn countryside.

The porcini provide depth, the chestnuts bring gentle sweetness and the Pecorino adds a salty richness.

It's a perfect example of how a handful of humble ingredients can create something wonderfully satisfying.

Bring the Italian Woodland to Your Kitchen

There is something wonderfully evocative about porcini.

Their earthy aroma brings to mind autumn walks through the woods, baskets of freshly gathered mushrooms and the warmth of a kitchen preparing a slow, comforting meal.

Dried porcini allow that flavour to live in your pantry all year round.

Keep a packet tucked away for the days when you want to turn an ordinary bowl of pasta into something a little more special.

Simple ingredients. Deep flavour. Italian tradition.

Product Details

Brand: GI. AN. Aromi
Product: Dried Porcini Mushrooms
Weight: 10g
Product type: Dried mushrooms
Cuisine: Italian

Storage

Store in a cool, dry place, away from direct sunlight and sources of heat. Once opened, reseal carefully and follow the manufacturer's storage instructions.

Please check the packaging for the manufacturer's full ingredient, allergen and storage information before use.

Tutto Napule

The Campanian Pantry

From the mountains and forests of Italy to the kitchens of Campania, some of the most memorable dishes begin with simple ingredients.

At Tutto Napule, we believe that good food doesn't need to be complicated.

Eat Campania. Cook Campania. Bring a little Napule home.