

Attianese Pomodoro San Marzano DOP
£3.50Discover the Taste of Campania
Few ingredients capture the essence of Campanian cooking quite like the San Marzano DOP tomato. Grown in the fertile volcanic soils of the Agro Sarnese-Nocerino, nourished by the legacy of Mount Vesuvius, these celebrated tomatoes are prized for their natural sweetness, low acidity and beautifully balanced flavour.
Produced by Attianese, a family business preserving Italian traditions since 1954, these authentic San Marzano DOPtomatoes bring one of Campania's most treasured ingredients directly to your kitchen. Their firm flesh, vibrant colour and rich tomato flavour make them the perfect foundation for countless Italian recipes.
Why We Chose It
At Tutto Napule, we're passionate about working with producers whose products genuinely represent Campania.
Attianese has spent decades preserving one of Italy's most celebrated agricultural treasures. Their commitment to quality, tradition and respect for the protected San Marzano growing area perfectly reflects everything we want Tutto Napule to stand for.
For us, exceptional cooking always begins with exceptional ingredients.
About Attianese
Since 1954, Attianese has remained a family-owned producer dedicated to preserving the finest vegetables and tomatoes from southern Italy.
Based in Campania, the company works closely with local growers to ensure every tin reflects the quality, heritage and authenticity of the region. Combining traditional preserving methods with carefully selected produce, Attianese continues to celebrate the agricultural traditions that have made Campania famous throughout the world.
A Little Piece of Campania
The volcanic plains surrounding Mount Vesuvius have produced exceptional tomatoes for centuries.
Warm Mediterranean sunshine, mineral-rich soil and generations of farming knowledge combine to create the unmistakable flavour that has made San Marzano tomatoes the preferred choice for many of Italy's finest pizza makers and home cooks alike.
Across Naples, a simple tomato sauce made with San Marzano tomatoes, olive oil, garlic and basil remains one of the greatest expressions of Italian cooking.
From the Neapolitan Kitchen
In many Neapolitan households, tomato sauce is prepared slowly and simply, allowing the quality of the tomatoes to shine.
Rather than adding unnecessary ingredients, the best sauces rely on little more than San Marzano tomatoes, extra virgin olive oil, garlic, basil and time—proof that authentic Italian cooking is built on quality rather than complexity.
Did You Know?
The DOP (Denominazione di Origine Protetta) certification guarantees that genuine San Marzano dell'Agro Sarnese-Nocerino tomatoes are grown, harvested and processed within a protected geographical area using strict production standards.
It's one of Europe's highest marks of authenticity and quality.
Best Used For
★★★★★ Pizza Napoletana
★★★★★ Spaghetti al Pomodoro
★★★★★ Ragù Napoletano
★★★★★ Genovese
★★★★☆ Seafood sauces
★★★★☆ Homemade passata
★★★★☆ Slow-cooked stews
Perfect For
- Authentic Neapolitan pizza
- Spaghetti al Pomodoro
- Ragù Napoletano
- Pasta al Forno
- Genovese
- Seafood sauces
- Tomato soups
- Slow-cooked Italian dishes
Complete the Experience
Create an authentic Campanian meal with:
- Russo Spaghetti
- Russo Paccheri
- Caputo "00" Flour
- Extra Virgin Olive Oil
- Parmigiano Reggiano
- Discover our Traditional Neapolitan Tomato Sauce Recipe
Product Details
Producer: Attianese
Region: Campania, Italy
Product: Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP
Weight: 400g
Certification: DOP (Protected Designation of Origin)
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 2–3 days.
Continue Your Journey Through Campania
Every memorable Italian meal begins with remarkable ingredients. Discover the artisan producers, family traditions and regional recipes that have made Campania one of Italy's greatest food regions, and experience the authentic flavours that have inspired generations of cooks.
Carefully selected to bring a taste of Campania to your home.


