Attianese Polpa di Pomodoro

Discover the Taste of Campania

Made using carefully selected Italian tomatoes, Attianese Polpa di Pomodoro captures the fresh flavour and vibrant character of ripe summer tomatoes in every tin. Chopped into generous pieces and preserved in rich tomato juice, it offers the perfect balance of texture and sweetness, making it an essential ingredient for authentic Italian cooking.

Produced in Campania by Attianese, a family business preserving traditional recipes since 1954, this polpa is ideal for recipes where the natural texture of the tomato is just as important as its flavour.

Whether you're preparing a quick pasta sauce, homemade pizza or a slow-simmered family meal, Attianese Polpa provides a wonderfully fresh and authentic foundation.

---

Why We Chose It

At Tutto Napule, we believe exceptional cooking starts with exceptional ingredients.

Attianese has built its reputation by celebrating the produce of Campania, working closely with local growers and preserving the freshness of the harvest using traditional methods. Their Polpa di Pomodoro perfectly reflects our philosophy—simple, honest ingredients that allow authentic Italian cooking to shine.

---

About Attianese

Founded in 1954, Attianese is a family-owned producer based in Campania, dedicated to preserving the finest Italian tomatoes and vegetables.

For more than seventy years, the company has combined regional expertise with traditional preserving techniques, producing ingredients that are trusted by families, chefs and food lovers who value authentic Italian flavour.

Every tin celebrates the rich agricultural heritage of southern Italy.

---

A Little Piece of Campania

Tomatoes are at the heart of everyday life in Campania.

From simple weekday pasta dishes to leisurely Sunday lunches, chopped tomatoes are often the starting point for countless family recipes. Their natural texture makes them especially popular for rustic sauces, where the sweetness of the tomato is allowed to take centre stage.

It's a style of cooking built on patience, quality ingredients and sharing good food with those around the table.

---

From the Neapolitan Kitchen

Many Neapolitan home cooks prefer chopped tomatoes for recipes that require a little texture.

Rather than blending the sauce completely smooth, the tomatoes gently break down during cooking, creating a rustic consistency that's perfect for pasta, pizza and slow-cooked dishes while preserving the fresh flavour of the fruit.

---

Did You Know?

Unlike passata, which is strained until completely smooth, polpa is made from chopped tomatoes, preserving small pieces of the fruit. This gives sauces a more rustic texture and allows the tomatoes to retain more of their fresh character during cooking.

---

Best Used For

★★★★★ Pasta sauces

★★★★★ Homemade pizza

★★★★★ Rustic tomato sauces

★★★★☆ Soups

★★★★☆ Vegetable dishes

★★★★☆ Seafood recipes

★★★★☆ Slow-cooked casseroles

---

Perfect For

• Spaghetti al Pomodoro
• Penne all'Arrabbiata
• Pizza Napoletana
• Pasta al Forno
• Tomato and basil sauce
• Seafood pasta
• Minestrone
• Homemade shakshuka

---

Complete the Experience

Create an authentic Italian meal with:

• Russo Spaghetti
• Russo Penne Grandi
• Caputo "00" Flour
• Extra Virgin Olive Oil
• Parmigiano Reggiano
• Discover our Classic Neapolitan Tomato Sauce Recipe

---

Product Details

Producer: Attianese

Region: Campania, Italy

Product: Polpa di Pomodoro (Chopped Tomatoes)

Weight: 400g

Made with: Carefully selected Italian tomatoes

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 2–3 days.

---

Continue Your Journey Through Campania

The finest Italian dishes often begin with the simplest ingredients. Discover the artisan producers, regional recipes and family traditions that make Campania one of Italy's most celebrated culinary regions, and bring those authentic flavours into your own kitchen.

Carefully selected to bring a taste of Campania to your home.