Attianese Passata di Pomodoro

Discover the Taste of Campania

Silky, vibrant and naturally sweet, Attianese Passata di Pomodoro captures the flavour of perfectly ripened Italian tomatoes in its purest form. Smoothly sieved to create a velvety consistency, this traditional tomato purée is an essential ingredient in countless Italian kitchens, offering the rich flavour of sun-ripened tomatoes all year round.

Produced in Campania by Attianese, a family business preserving Italian traditions since 1954, this passata provides the perfect foundation for authentic pasta sauces, homemade pizza, soups and slow-cooked family recipes.

Simple, versatile and wonderfully rich in flavour, it's the taste of Campania in every bottle.

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Why We Chose It

At Tutto Napule, we believe authentic Italian cooking begins with exceptional ingredients.

Attianese has earned a reputation for preserving the freshness and flavour of Campania's finest tomatoes, combining generations of family expertise with a genuine respect for local agriculture. Their Passata di Pomodoro is beautifully balanced, naturally sweet and incredibly versatile, making it one of the essential ingredients every Italian pantry should contain.

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About Attianese

Founded in 1954, Attianese is a family-owned producer based in Campania with a passion for preserving the region's finest fruit and vegetables.

Working closely with local growers, the company carefully selects ripe Italian tomatoes before transforming them into products that celebrate the authentic flavours of southern Italy. More than seventy years later, Attianese continues to uphold the traditions that have made Campania one of the world's great food regions.

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A Little Piece of Campania

Across Campania, passata is one of the most treasured pantry staples.

For generations, families have gathered at the end of summer to prepare tomato passata together, bottling the season's harvest so its rich flavour can be enjoyed throughout the year. It's a tradition that celebrates family, patience and the simple pleasure of cooking with exceptional ingredients.

Every bottle of passata carries a little of that heritage.

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From the Neapolitan Kitchen

When making a classic Spaghetti al Pomodoro, many Neapolitan cooks reach for passata because of its naturally smooth texture.

With just olive oil, garlic, fresh basil and a gentle simmer, it transforms into an elegant sauce that perfectly coats every strand of pasta, proving that the simplest recipes are often the most memorable.

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Did You Know?

Passata isn't cooked into a sauce before bottling. Fresh tomatoes are crushed, sieved to remove the skins and seeds, then bottled, preserving their bright flavour and smooth consistency. This makes passata one of the most versatile ingredients in Italian cooking.

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Best Used For

★★★★★ Spaghetti al Pomodoro

★★★★★ Homemade pizza

★★★★★ Smooth pasta sauces

★★★★★ Tomato soup

★★★★☆ Lasagne

★★★★☆ Parmigiana di Melanzane

★★★★☆ Braised meat dishes

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Perfect For

• Spaghetti al Pomodoro
• Pizza Napoletana
• Lasagne
• Parmigiana di Melanzane
• Tomato soup
• Pasta al Forno
• Meatballs in tomato sauce
• Slow-cooked Italian recipes

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Complete the Experience

Create an authentic Campanian meal with:

• Russo Spaghetti
• Russo Paccheri
• Caputo "00" Flour
• Extra Virgin Olive Oil
• Parmigiano Reggiano
• Discover our Classic Neapolitan Tomato Sauce Recipe

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Product Details

Producer: Attianese

Region: Campania, Italy

Product: Passata di Pomodoro (Tomato Purée)

Weight: 680g

Made with: Carefully selected Italian tomatoes

Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3–4 days.

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Continue Your Journey Through Campania

Every memorable Italian meal begins with remarkable ingredients. Discover the artisan producers, regional recipes and family traditions that have made Campania one of Italy's most celebrated culinary regions, and experience the authentic flavours of southern Italy in your own kitchen.

Carefully selected to bring a taste of Campania to your home.