Malandrino Extra Virgin Olive Oil Terra Mare Cilento D.O.P. 750ml

Discover the Flavours of Cilento

Produced in the unspoilt landscapes of Cilento, where rolling olive groves meet the Tyrrhenian Sea, Malandrino Terra Mare Cilento D.O.P. Extra Virgin Olive Oil celebrates one of Campania's finest agricultural traditions.

Cold extracted from carefully selected olives grown within the protected Cilento D.O.P. production area, this exceptional extra virgin olive oil offers a beautifully balanced flavour with delicate fruity notes, hints of fresh herbs and a gently peppery finish that reflects the unique character of the region.

Whether drizzled over fresh bread, used to finish grilled vegetables or enjoyed with traditional Mediterranean dishes, every drop captures the essence of southern Italy.

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Why We Chose It

At Tutto Napule, we're passionate about introducing our customers to producers who truly represent the diversity of Campania.

Malandrino's Terra Mare olive oil is a wonderful expression of Cilento a region celebrated for its breathtaking coastline, ancient olive groves and extraordinary food culture. Its Protected Designation of Origin guarantees authenticity, while its elegant flavour profile makes it an oil you'll reach for every day.

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About Malandrino

Malandrino is dedicated to preserving the olive-growing traditions of Cilento, producing extra virgin olive oils that reflect both the landscape and the generations of expertise behind every harvest.

By carefully selecting locally grown olives and cold extracting them shortly after harvest, Malandrino preserves the natural aromas, freshness and character that define exceptional Campanian olive oil.

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A Little Piece of Campania

The Cilento National Park, a UNESCO World Heritage Site, is one of Italy's most treasured landscapes.

For centuries, olive trees have flourished here beneath the Mediterranean sun, producing oils that form the heart of the local cuisine. Together with fresh vegetables, seafood and handmade pasta, olive oil has helped shape the famous Mediterranean Diet, first studied in Cilento and now recognised around the world for its emphasis on wholesome, seasonal ingredients.

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From the Campanian Kitchen

In Campania, exceptional olive oil is often added at the very end of cooking.

A final drizzle over grilled fish, buffalo mozzarella, tomato bruschetta or freshly cooked vegetables preserves the oil's delicate aromas and enhances the natural flavours of the dish.

Sometimes the simplest finishing touch makes the greatest difference.

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Did You Know?

The Cilento D.O.P. (Denominazione di Origine Protetta) certification guarantees that the olives are grown, harvested and produced within the protected Cilento area according to strict quality standards. It is one of Europe's highest recognitions of regional authenticity and craftsmanship.

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Tasting Notes

• Fresh green olive
• Wild Mediterranean herbs
• Artichoke
• Green almond
• Fresh-cut grass
• Elegant peppery finish

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Best Enjoyed With

★★★★★ Buffalo Mozzarella

★★★★★ Bruschetta

★★★★★ Fresh tomatoes

★★★★★ Grilled fish

★★★★★ Rustic bread

★★★★☆ Salads

★★★★☆ Grilled vegetables

★★★★☆ Pasta dishes

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Perfect For

• Caprese Salad
• Bruschetta al Pomodoro
• Grilled Sea Bass
• Pasta Aglio e Olio
• Minestrone
• Roasted Mediterranean vegetables
• Pizza after baking
• Finishing soups

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Complete the Experience

Create an authentic Campanian table with:

• Attianese San Marzano D.O.P. Tomatoes
• Pastificio Di Martino Pasta
• Caputo "00" Flour
• Taralli Napoletani
• Passalacqua Coffee
• Discover our collection of traditional Campanian recipes

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Product Details

Producer: Malandrino

Region: Cilento, Campania, Italy

Product: Terra Mare Extra Virgin Olive Oil

Certification: Cilento D.O.P.

Volume: 750ml

Production Method: Cold extracted

Made from: Olives grown within the Cilento D.O.P. production area

Storage: Store in a cool, dark place away from direct sunlight. Do not refrigerate.

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Continue Your Journey Through Campania

From the volcanic plains surrounding Mount Vesuvius to the olive-covered hills of Cilento, Campania is a region of extraordinary flavours and traditions. Discover the producers, recipes and ingredients that have made this remarkable corner of Italy one of Europe's greatest culinary destinations.

Carefully selected to bring a taste of Campania to your home.