Spagnoletti Extra Virgin Olive Oil Italiano 500ml

Discover the Heart of Italian Cooking

Few ingredients are as fundamental to Italian cuisine as extra virgin olive oil. Rich in flavour, naturally aromatic and wonderfully versatile, Spagnoletti Extra Virgin Olive Oil Italiano is crafted using carefully selected Italian olives to bring the authentic taste of Italy to your kitchen.

With its balanced, fruity character and delicate peppery finish, it's equally at home drizzled over fresh salads, stirred through pasta, served with warm bread or used as the foundation for countless traditional recipes.

Simple, honest and full of flavour, it's an everyday essential that belongs in every Italian pantry.

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Why We Chose It

At Tutto Napule, we believe great cooking begins with exceptional ingredients.

Extra virgin olive oil isn't simply an ingredient it's the foundation of Italian cuisine. From gently sautéing garlic for a tomato sauce to finishing a bowl of pasta or dressing a fresh salad, it's used every day in homes across Italy.

Spagnoletti reflects the quality and authenticity we look for in every product we bring to Tutto Napule, making it a pantry staple you'll reach for time and time again.

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About Spagnoletti

Spagnoletti is dedicated to celebrating the quality and heritage of Italian olive oil, selecting olives that reflect the rich agricultural traditions of Italy.

Produced with care to preserve the natural aromas and flavours of the fruit, this extra virgin olive oil embodies the simplicity and authenticity that lie at the heart of Italian cooking.

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A Little Piece of Italy

Across Italy, olive oil is rarely treated as just another cooking ingredient.

It's poured generously over grilled vegetables, brushed onto freshly baked bread, stirred into pasta sauces and served at the centre of the table for everyone to enjoy. Every region has its own traditions, but one thing remains constant the belief that exceptional olive oil makes exceptional food.

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From the Italian Kitchen

One of the simplest and most satisfying Italian dishes is also one of the oldest.

Freshly cooked pasta tossed with quality extra virgin olive oil, garlic, parsley and a pinch of chilli creates a meal that perfectly demonstrates the Italian philosophy of allowing outstanding ingredients to speak for themselves.

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Did You Know?

To be labelled extra virgin olive oil, the oil must be obtained solely through mechanical extraction without the use of heat or chemicals. It must also meet strict quality standards, preserving the olives' natural flavour, aroma and nutritional qualities.

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Best Used For

★★★★★ Pasta dishes

★★★★★ Salads

★★★★★ Bruschetta

★★★★★ Dipping fresh bread

★★★★★ Pizza finishing

★★★★☆ Roasted vegetables

★★★★☆ Marinades

★★★★☆ Everyday cooking

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Perfect For

• Spaghetti Aglio e Olio
• Caprese salad
• Bruschetta
• Pizza Napoletana
• Roasted vegetables
• Homemade focaccia
• Mediterranean salads
• Finishing soups and stews

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Complete the Experience

Create authentic Italian dishes with:

• Caputo Classica "00" Flour
• Attianese San Marzano DOP Tomatoes
• Pastificio Di Martino Pasta
• Russo Pasta
• Parmigiano Reggiano
• Explore our collection of traditional Campanian recipes

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Product Details

Brand: Spagnoletti

Made in: Italy

Product: Italian Extra Virgin Olive Oil

Volume: 500ml

Made from: Carefully selected Italian olives

Suitable for: Cooking, dressing, dipping and finishing dishes

Storage: Store in a cool, dark place away from direct sunlight. Do not refrigerate.

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Continue Your Journey Through Italy

Some of Italy's most memorable meals begin with the simplest ingredients. Discover the artisan producers, regional traditions and pantry essentials that have shaped Italian cooking for generations, and bring those authentic flavours into your own kitchen.

Carefully selected to bring a taste of Italy to your home.