Pastificio Di Martino Paccheri di Gragnano IGP

Discover the Taste of Gragnano

Large, generous and unmistakably southern Italian, Paccheri is one of Campania's most iconic pasta shapes. Crafted by Pastificio Di Martino in the historic town of Gragnano, these impressive pasta tubes are made using 100% Italian durum wheat and the town's renowned spring water before being traditionally bronze drawn and slowly dried to create their exceptional texture.

The rough surface beautifully captures rich sauces, while the generous shape is equally suited to seafood, slow-cooked ragù or delicious baked pasta dishes. Every bite celebrates the craftsmanship that has made Gragnano the home of Italian pasta for centuries.

---

Why We Chose It

At Tutto Napule, we believe the finest pasta tells the story of the place it comes from.

Pastificio Di Martino has been producing exceptional pasta in Gragnano since 1912, combining generations of expertise with a deep respect for tradition. Their Paccheri perfectly represents everything we love about Campanian food—simple ingredients, remarkable craftsmanship and recipes that bring people together around the table.

---

About Pastificio Di Martino

Founded in 1912, Pastificio Di Martino has become one of Italy's most celebrated artisan pasta producers.

Based in Gragnano, often called the City of Pasta, the family continues to produce pasta using carefully selected Italian durum wheat, traditional bronze dies and a slow drying process that enhances both flavour and texture.

Today, Di Martino pasta is enjoyed around the world while remaining proudly rooted in the traditions of Campania.

---

A Little Piece of Campania

Nestled between the Lattari Mountains and the Amalfi Coast, Gragnano has been producing pasta for centuries.

Its unique combination of mountain air, natural spring water and Mediterranean climate created the perfect conditions for drying pasta naturally, earning the town international recognition as the birthplace of Italy's pasta-making tradition.

Every pack of Di Martino pasta carries a little of that remarkable heritage.

---

From the Campanian Kitchen

Paccheri has long been associated with generous family meals throughout Campania.

Its large shape makes it perfect for rich seafood sauces featuring prawns, mussels and clams, while it's equally at home with slow-cooked ragù or stuffed with creamy ricotta before being baked until golden.

It's a pasta designed for sharing.

---

Did You Know?

Paccheri takes its name from the Neapolitan word "pacchero," meaning "slap." The name is thought to come from the distinctive sound the large pasta tubes make as they're stirred together in the pan with sauce.

---

Best Paired With

★★★★★ Seafood sauces

★★★★★ Ragù Napoletano

★★★★★ Stuffed pasta bakes

★★★★★ Rich tomato sauces

★★★★☆ Aubergine and mozzarella

★★★★☆ Creamy mushroom sauces

★★★☆☆ Light vegetable sauces

---

Perfect For

• Paccheri allo Scoglio
• Ragù Napoletano
• Stuffed baked Paccheri
• Tomato and basil sauce
• Seafood pasta
• Creamy mushroom sauces
• Aubergine and mozzarella
• Sunday family lunches

---

Complete the Experience

Create an authentic Campanian meal with:

• Attianese San Marzano DOP Tomatoes
• Attianese Passata di Pomodoro
• Extra Virgin Olive Oil
• Parmigiano Reggiano
• Passalacqua Coffee
• Discover our Paccheri al Ragù Napoletano recipe

---

Product Details

Producer: Pastificio Di Martino

Region: Gragnano, Campania, Italy

Pasta Shape: Paccheri

Certification: Gragnano IGP

Weight: 500g

Made with: 100% Italian durum wheat

Production Method: Bronze drawn and slowly dried

Storage: Store in a cool, dry place away from direct sunlight.

---

Continue Your Journey Through Campania

Every pasta shape has its own story, and every producer has its own tradition. Discover the recipes, artisans and heritage that have made Gragnano one of the world's great pasta-making towns, and bring authentic Campanian cooking to your own table.

Carefully selected to bring a taste of Campania to your home.