Garofalo Strapasta Wholemeal Protein Fusilli

Discover the Strength of Gragnano

Enjoy a modern take on one of Italy's most loved pasta shapes with Garofalo Strapasta Wholemeal Protein Fusilli. Produced in the historic town of Gragnano, this premium wholemeal pasta combines centuries of artisan craftsmanship with added protein, creating a wholesome and versatile ingredient for everyday Italian cooking.

Its distinctive spiral shape is crafted using traditional bronze dies, creating a textured surface that captures every drop of sauce. From vibrant vegetable dishes to rich tomato recipes, Garofalo Strapasta Fusilli delivers the authentic al dentetexture and exceptional quality that have made Gragnano pasta famous around the world.

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Why We Chose It

At Tutto Napule, we love products that respect Italian tradition while embracing contemporary lifestyles.

Garofalo's Strapasta range brings together the robust flavour of wholemeal wheat with added protein, offering a nutritious pasta that never compromises on authenticity. Produced by one of Campania's most celebrated pasta makers, it's perfect for everything from quick family dinners to wholesome Mediterranean inspired meals.

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About Garofalo

Established in 1789 in Gragnano, just south of Naples, Garofalo has been crafting exceptional pasta for over two centuries. Thanks to Gragnano's unique climate and generations of expertise, the town has become internationally recognised as the home of premium dried pasta and proudly holds Pasta di Gragnano IGP status.

Garofalo continues this remarkable tradition by combining carefully selected ingredients with time-honoured production techniques, creating pasta enjoyed by home cooks and professional chefs across the globe.

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A Little Piece of Campania

In Campania, pasta is more than a meal it's a celebration of family, hospitality and regional pride.

Whether enjoyed at a leisurely Sunday lunch or prepared as a simple weekday supper, pasta brings people together around the table. Garofalo continues this tradition by producing pasta that reflects the craftsmanship and culinary heritage for which Gragnano has become world renowned.

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From the Campanian Kitchen

Fusilli's distinctive spiral shape makes it one of the most versatile pasta varieties in Italian cooking.

Its twists are perfect for holding rich sauces, creamy pestos and chunky vegetable recipes, while also making it an excellent choice for pasta salads and baked dishes. Pair it with roasted vegetables, tomato and basil, or a simple drizzle of extra virgin olive oil for an authentic taste of southern Italy.

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Did You Know?

The name "fusilli" comes from the Italian word "fuso", meaning "spindle." Traditionally, the pasta was formed by wrapping dough around a thin rod, creating the familiar spiral shape that has become a favourite throughout Italy for its ability to capture every flavourful ingredient.

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Perfect For

★★★★★ Tomato and basil sauces

★★★★★ Pesto Genovese

★★★★★ Pasta salads

★★★★★ Roasted vegetable dishes

★★★★☆ Creamy sauces

★★★★☆ Baked pasta dishes

★★★★☆ Mediterranean recipes

★★★★☆ High-protein lifestyles

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Complete the Experience

Enjoy with:

• Attianese Passata di Pomodoro
• Malandrino Cilento D.O.P. Extra Virgin Olive Oil
• Parmigiano Reggiano
• Vostro Fornaio Taralli
• Explore our collection of authentic Campanian recipes for more inspiration.

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Product Details

Producer: Garofalo

Made in: Gragnano, Campania, Italy

Product: Strapasta Wholemeal Protein Fusilli

Pasta Type: Wholemeal High-Protein Fusilli

Suitable for: Tomato sauces, pesto, pasta salads, vegetable dishes and wholesome Mediterranean meals

Storage: Store in a cool, dry place away from direct sunlight.

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Continue Your Journey Through Campania

Every bowl of Garofalo pasta reflects generations of craftsmanship from the heart of Campania. Discover authentic Italian ingredients, traditional recipes and the producers who continue to shape one of the world's greatest culinary traditions.

Carefully selected to bring a taste of Campania to your home.