Garofalo Strapasta Wholemeal Protein Pasta Mista

Discover the Strength of Gragnano

Experience one of Campania's most beloved pasta traditions with Garofalo Strapasta Wholemeal Protein Pasta Mista. Crafted in the historic pasta-making town of Gragnano, this unique blend of wholemeal pasta shapes combines authentic Italian craftsmanship with added protein, creating a nutritious and versatile ingredient for comforting family meals.

Produced using traditional bronze dies, each pasta shape develops a rough, textured surface that beautifully captures sauces and broths, while delivering the firm al dente texture for which Garofalo is renowned. Whether prepared in a hearty soup or a classic Neapolitan recipe, Pasta Mista brings together centuries of tradition with the nutritional benefits of modern wholemeal pasta.

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Why We Chose It

At Tutto Napule, we love products that tell the story of Campania's culinary heritage.

Pasta Mista is deeply rooted in Neapolitan home cooking. Traditionally created by combining the remaining pieces from different pasta shapes, it became a practical and delicious way to reduce waste while creating nourishing meals. Garofalo honours this historic tradition by producing a carefully balanced blend of shapes enriched with wholemeal wheat and added protein, offering all the character of the original with a modern nutritional twist.

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About Garofalo

Founded in 1789 in Gragnano, just south of Naples, Garofalo has spent more than two centuries producing some of Italy's finest pasta. Located between the Lattari Mountains and the Gulf of Naples, Gragnano's unique climate has made it the birthplace of premium dried pasta, earning the prestigious Pasta di Gragnano IGP designation.

Today, Garofalo continues to combine traditional craftsmanship with carefully selected ingredients, producing pasta enjoyed by families and chefs around the world.

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A Little Piece of Campania

Few pasta varieties capture the spirit of Neapolitan cooking quite like Pasta Mista.

For generations, families throughout Campania would combine leftover pieces of different pasta shapes into one pot, transforming simple pantry ingredients into comforting meals full of character. Today, Pasta Mista remains an icon of cucina povera the Italian tradition of creating extraordinary dishes from humble ingredients.

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From the Campanian Kitchen

Pasta Mista is the traditional choice for some of Naples' most iconic comfort dishes.

It is especially loved in Pasta e Patate, where the different pasta shapes cook together to create a wonderfully creamy texture. It is equally delicious in Pasta e Fagioli, Minestrone, vegetable soups and rustic broths, where each shape contributes its own unique bite and helps absorb every layer of flavour.

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Did You Know?

Pasta Mista literally translates as "mixed pasta." While it originated as a resourceful way to use leftover pasta pieces, it has become a celebrated ingredient in its own right. Many Neapolitan recipes specifically call for Pasta Mista because the combination of different shapes creates a unique texture that cannot be replicated with a single pasta variety.

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Perfect For

★★★★★ Pasta e Patate

★★★★★ Pasta e Fagioli

★★★★★ Minestrone

★★★★★ Rustic vegetable soups

★★★★☆ Tomato-based soups

★★★★☆ One-pot family meals

★★★★☆ Traditional Neapolitan recipes

★★★★☆ High-protein lifestyles

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Complete the Experience

Pair with:

• Attianese Passata di Pomodoro
• Attianese Polpa di Pomodoro
• Malandrino Cilento D.O.P. Extra Virgin Olive Oil
• Parmigiano Reggiano
• Discover our authentic Pasta e Patate recipe in the Tutto Napule recipe collection.

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Product Details

Producer: Garofalo

Made in: Gragnano, Campania, Italy

Product: Strapasta Wholemeal Protein Pasta Mista

Pasta Type: Wholemeal High-Protein Mixed Pasta

Suitable for: Soups, stews, Pasta e Patate, Pasta e Fagioli and traditional Italian comfort dishes

Storage: Store in a cool, dry place away from direct sunlight.

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Continue Your Journey Through Campania

From the bustling streets of Naples to family kitchens throughout Campania, Pasta Mista has brought people together for generations. Garofalo continues this proud tradition by combining authentic Italian craftsmanship with modern nutrition, allowing you to enjoy one of southern Italy's most treasured pasta styles at home.

Carefully selected to bring a taste of Campania to your home.