Garofalo Strapasta Wholemeal Protein Penne Rigate

Discover the Strength of Gragnano

Bring together authentic Italian craftsmanship and modern nutrition with Garofalo Strapasta Wholemeal Protein Penne Rigate. Produced in the historic pasta-making town of Gragnano, this premium wholemeal pasta is enriched with extra protein while retaining the unmistakable flavour and texture that have made Garofalo one of Italy's most respected pasta producers.

Its classic ridged (rigate) shape is expertly crafted using traditional bronze dies, creating a textured surface that captures sauces beautifully. Whether paired with a rich ragù, a vibrant vegetable sauce or a simple drizzle of extra virgin olive oil, every bite delivers the satisfying al dente experience that defines authentic Italian pasta.

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Why We Chose It

At Tutto Napule, we believe tradition and innovation can go hand in hand.

Garofalo has spent centuries perfecting the art of pasta making, and the Strapasta range demonstrates how modern nutritional needs can be embraced without compromising on authentic Italian quality. Wholemeal flour provides a naturally rich flavour, while the added protein makes this pasta an excellent choice for balanced, everyday meals.

It's a perfect example of Campanian craftsmanship evolving for today's kitchens.

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About Garofalo

Founded in 1789 in Gragnano, near Naples, Garofalo is one of Italy's oldest and most respected pasta producers. The town's unique climate and centuries of expertise have earned Gragnano international recognition as the birthplace of premium dried pasta, with Pasta di Gragnano IGP becoming a symbol of exceptional quality.

Today, Garofalo continues to combine traditional methods with modern innovation, producing pasta enjoyed by home cooks and professional chefs around the world.

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A Little Piece of Campania

For generations, the streets of Gragnano were lined with wooden racks where pasta dried naturally in the Mediterranean breeze flowing from the Gulf of Naples through the Lattari Mountains.

This unique environment helped establish Gragnano as Italy's pasta capital, and that legacy continues today through producers like Garofalo, whose commitment to quality keeps one of Campania's greatest culinary traditions alive.

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From the Campanian Kitchen

Penne Rigate is one of Italy's most versatile pasta shapes.

Its ridged surface and hollow centre are ideal for holding generous sauces, making it perfect for hearty tomato ragù, creamy mushroom dishes, baked pasta recipes and vibrant vegetable sauces. Wholemeal Strapasta also pairs wonderfully with grilled vegetables, legumes and lean proteins for satisfying Mediterranean-inspired meals.

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Did You Know?

The word "rigate" means "ridged" in Italian. These carefully crafted ridges help sauces cling to the pasta, ensuring every mouthful is full of flavour. Combined with wholemeal wheat and extra protein, this classic shape offers both traditional character and modern nutritional benefits.

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Perfect For

★★★★★ Rich tomato sauces

★★★★★ Ragù alla Napoletana

★★★★★ Pasta al Forno

★★★★★ Vegetable sauces

★★★★☆ Creamy mushroom sauces

★★★★☆ Mediterranean salads

★★★★☆ Meal preparation

★★★★☆ High-protein lifestyles

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Complete the Experience

Pair with:

• Attianese Passata di Pomodoro
• Malandrino Cilento D.O.P. Extra Virgin Olive Oil
• Parmigiano Reggiano
• Vostro Fornaio Taralli
• Explore our authentic Campanian recipe collection for more inspiration.

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Product Details

Producer: Garofalo

Made in: Gragnano, Campania, Italy

Product: Strapasta Wholemeal Protein Penne Rigate

Pasta Type: Wholemeal High-Protein Penne Rigate

Suitable for: Tomato sauces, baked pasta dishes, vegetable recipes and protein-rich meals

Storage: Store in a cool, dry place away from direct sunlight.

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Continue Your Journey Through Campania

From the historic pasta town of Gragnano to your own kitchen, Garofalo continues a tradition that has shaped Italian cooking for more than two centuries. Discover the authentic flavours, craftsmanship and culinary heritage that make Campania one of Italy's most celebrated food regions.

Carefully selected to bring a taste of Campania to your home.