Garofalo Pasta di Gragnano IGP – Fusilli Lunghi 500g

Long, elegant spirals from the home of Campanian pasta.

Made in Gragnano, the historic pasta town in the heart of Campania, Garofalo Fusilli Lunghi brings together the traditional character of Pasta di Gragnano IGP with one of Italy's most distinctive pasta shapes.

Longer and more substantial than a conventional fusilli, these beautifully twisted strands create plenty of surface area for sauces, oils and seasonings to cling to. Their characteristic spiral shape makes them particularly well suited to rich, textured and rustic sauces.

Gragnano has been associated with pasta making for centuries, with its climate, local craftsmanship and long-established pasta-making traditions helping establish the town as one of Italy's most famous centres of dry pasta production.

Why we love it

A true taste of Gragnano
Produced in the Campanian town synonymous with traditional Italian pasta making.

Pasta di Gragnano IGP
The IGP designation recognises the protected geographical identity and traditional production of pasta made in Gragnano.

A shape made for sauce
The long spiral structure catches sauces beautifully, making it ideal for everything from rich tomato sauces to creamy cheese-based dishes.

Perfect for rustic recipes
Its substantial texture makes Fusilli Lunghi particularly suited to hearty Campanian cooking.

Perfect with

Fusilli Lunghi works beautifully with robust sauces and ingredients that can nestle between its spirals.

Try it with:

• Rich tomato and vegetable sauces

• Pesto and fresh herbs

• Sausage and tomato ragù

• Creamy cheese sauces

• Mushrooms and roasted vegetables

• Olive oil, garlic and chilli

• Pecorino and seasonal ingredients

For an autumnal Campanian-inspired dish, try it with roasted grapes, Pecorino, extra virgin olive oil and rosemary the long spirals are perfect for catching the salty cheese and fragrant olive oil while allowing the sweetness of the roasted grapes to shine.

From Gragnano to Your Kitchen

There are few foods more closely associated with Campania than pasta.

In Gragnano, pasta isn't simply an everyday ingredient it is part of the identity of the town itself.

With its distinctive shape and traditional character, Garofalo Fusilli Lunghi is a wonderful way to bring a little of that Campanian heritage to your own kitchen.

Cook slowly. Eat generously. Taste Campania.

Product Details

Brand: Garofalo
Product: Pasta di Gragnano IGP – Formati Speciali Fusilli Lunghi
Weight: 500g
Origin: Gragnano, Campania, Italy
Product type: Durum wheat semolina pasta
Geographical indication: Pasta di Gragnano IGP

Storage

Store in a cool, dry place away from direct sunlight and sources of heat. Once opened, keep sealed and consume according to the manufacturer's recommendations.

Tutto Napule

The Campanian Pantry

From the pasta makers of Gragnano to the kitchens of Naples, Campania has given the world an extraordinary food heritage.

At Tutto Napule, we're bringing some of those flavours and traditions to your table.

Eat Campania. Cook Campania. Bring a little Napule home.