Russo Farfalle

Discover the Taste of Campania

Known for their distinctive bow-tie shape, Farfalle bring both elegance and versatility to the table. Produced by Pastificio Russo in Campania using Italian durum wheat, they pair beautifully with everything from fresh vegetables to creamy sauces and light tomato dishes.

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Why We Chose It

Farfalle is one of those pasta shapes that appeals to cooks of every generation. Its versatility, combined with Russo's commitment to traditional quality, made it an easy choice for the Tutto Napule collection.

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About Pastificio Russo

For over a century, Pastificio Russo has celebrated Campania's pasta-making traditions, producing authentic Italian pasta using carefully selected ingredients and generations of expertise.

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A Little Piece of Campania

Although enjoyed throughout Italy, Farfalle works beautifully with the fresh vegetables, herbs and cheeses that feature so prominently in southern Italian cooking.

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Did You Know?

The name Farfalle means "butterflies" in Italian, inspired by the pasta's delicate bow-tie appearance.

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Perfect For

• Courgette and mint
• Tomato and mozzarella
• Creamy mushroom sauces
• Pasta salads
• Fresh vegetables

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Pair With

• Casa Marrazzo Tomatoes
• Extra Virgin Olive Oil
• Fresh basil
• Parmesan

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Product Details

• Produced in Campania
• 100% Italian durum wheat
• 500g

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Continue Your Journey Through Campania

Discover how simple ingredients become unforgettable meals throughout southern Italy.

Carefully selected to bring a taste of Campania to your home.