Russo Millerighe

Discover the Taste of Campania

With deep ridges designed to capture every spoonful of sauce, Millerighe is a wonderfully versatile pasta for everyday Italian cooking. Produced in Campania by Pastificio Russo using carefully selected Italian durum wheat, it's equally at home with simple tomato sauces or rich, slow-cooked ragù.

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Why We Chose It

Some pasta shapes quietly become kitchen favourites because they simply work. Millerighe's ridged surface and satisfying bite make it one of those dependable shapes that showcases the quality of both the pasta and the sauce.

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About Pastificio Russo

Pastificio Russo has proudly produced authentic Campanian pasta since 1880, combining traditional techniques with carefully selected ingredients to preserve generations of Italian craftsmanship.

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A Little Piece of Campania

Across southern Italy, ridged pasta is particularly appreciated for the way it captures sauces, ensuring every bite is full of flavour.

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Did You Know?

The word righe means "lines" or "ridges" in Italian. Those ridges aren't just decorative—they help hold sauces beautifully.

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Perfect For

• Tomato and basil
• Beef ragù
• Sausage sauces
• Vegetable ragù
• Creamy cheeses

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Pair With

• Casa Marrazzo Passata
• Extra Virgin Olive Oil
• Pecorino Romano
• Fresh basil

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Product Details

• Produced in Campania
• 100% Italian durum wheat
• 500g

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Continue Your Journey Through Campania

Explore how traditional pasta shapes have been designed over centuries to complement the flavours of southern Italy.

Carefully selected to bring a taste of Campania to your home.