Russo Linguine

Discover the Taste of Campania

Long, flat and wonderfully versatile, Linguine is one of southern Italy's most recognisable pasta shapes. Produced in Campania by Pastificio Russo using carefully selected Italian durum wheat, it has a delicate texture that's perfect for lighter sauces, allowing every ingredient to shine.

Whether paired with seafood from the Bay of Naples, fresh tomatoes or a simple drizzle of extra virgin olive oil, Linguine brings the flavours of the Campanian coastline to your table.

Why We Chose It

Some pasta shapes have become famous around the world, but few represent southern Italian cooking quite like Linguine. We chose Russo because their dedication to quality and tradition perfectly reflects everything Tutto Napule stands for—authentic products with genuine stories behind them.

About Pastificio Russo

For over 140 years, Pastificio Russo has been producing pasta in Cicciano, a town just outside Naples. Combining generations of expertise with carefully selected Italian wheat, Russo continues to celebrate the traditions of Campanian pasta making while producing pasta enjoyed across Italy and beyond.

A Little Piece of Campania

Along the coast of Campania, Linguine is traditionally served with seafood. One of the region's best-loved dishes, Linguine alle Vongole, celebrates the simplicity of fresh clams, garlic, parsley and extra virgin olive oil—proof that exceptional ingredients need very little to create something memorable.

Perfect For

• Linguine alle Vongole
• Fresh tomato and basil sauces
• Lemon and seafood dishes
• Garlic, chilli and olive oil
• Light vegetable sauces

Pair With

• San Marzano Tomatoes
• Extra Virgin Olive Oil
• Passalacqua Coffee to finish the meal
• Traditional Neapolitan recipes from our Journal

Product Details

• Produced in Campania, Italy
• Made using 100% Italian durum wheat
• 500g
• Store in a cool, dry place

Carefully selected to bring a taste of Campania to your home.