Russo Pappardelle

Discover the Taste of Campania

Broad, luxurious and wonderfully satisfying, Pappardelle is a pasta made for generous sauces and memorable meals. Produced in Campania by Pastificio Russo using carefully selected 100% Italian durum wheat, its wide ribbons provide the perfect canvas for slow-cooked ragù, rich mushroom sauces and traditional family recipes.

Every strand is designed to capture flavour, turning simple ingredients into comforting dishes that invite everyone to slow down and enjoy the moment.

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Why We Chose It

Some pasta shapes instantly evoke the warmth of a long Sunday lunch, where the aroma of a slow-cooked sauce fills the kitchen long before everyone gathers around the table. Pappardelle is one of those shapes.

We chose Russo because their commitment to traditional craftsmanship reflects the values at the heart of Tutto Napule—authenticity, quality and a genuine love of Campanian food culture.

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About Pastificio Russo

Established in 1880 in the town of Cicciano, just outside Naples, Pastificio Russo has spent more than 140 years producing authentic pasta that honours the traditions of southern Italy.

Using carefully selected Italian durum wheat and generations of family expertise, Russo continues to craft pasta that celebrates Campania's rich culinary heritage while remaining true to the methods that have defined the company for well over a century.

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Did You Know?

The name Pappardelle comes from the Italian verb "pappare," meaning "to gobble up" or "to eat with great enjoyment." It's a fitting name for a pasta that's designed to be hearty, comforting and impossible to resist.

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Best Paired With

★★★★★ Slow-cooked meat ragù

★★★★★ Wild mushroom sauces

★★★★☆ Rich tomato sauces

★★★★☆ Creamy Parmesan sauces

★★★☆☆ Seafood

★★★☆☆ Light vegetable sauces

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Perfect For

• Ragù Napoletano
• Genovese
• Wild mushroom and thyme
• Slow-cooked beef
• Braised pork
• Truffle butter
• Creamy Parmesan sauces

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Complete the Experience

Bring the flavours of Campania to your table with:

• San Marzano Tomatoes
• Extra Virgin Olive Oil
• Parmigiano Reggiano
• Passalacqua Coffee to finish your meal
• Our traditional Genovese and Ragù Napoletano recipes

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Product Details

Producer: Pastificio Russo

Region: Campania, Italy

Pasta Shape: Pappardelle

Weight: 500g

Made with: 100% Italian durum wheat

Storage: Store in a cool, dry place away from direct sunlight.

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Continue Your Journey Through Campania

Great pasta isn't simply about shape—it's about tradition, craftsmanship and bringing people together. Discover the recipes, producers and stories that make Campania one of Italy's most celebrated food regions, and recreate authentic Italian meals in your own kitchen.

Carefully selected to bring a taste of Campania to your home.