Discover the Taste of Campania

Rigatoni brings together everything people love about traditional Italian cookingwonderfully versatile format. Its ridged surface and hollow centre make it perfect for capturing rich sauces, while its manageable size makes it ideal for everyday family meals. Produced in Campania by Pastificio Russo using 100% Italian durum wheat, it's a staple of southern Italian kitchens.

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Why We Chose It

Sometimes the simplest ingredients are the most dependable. Rigatoni is a true kitchen staple, offering versatility, authenticity and the quality we'd expect from one of Campania's most respected pasta makers.

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About Pastificio Russo

Founded in 1880, Pastificio Russo has spent generations perfecting the art of pasta making in Campania. Their commitment to traditional methods continues to produce pasta that celebrates the flavours of southern Italy.

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A Little Piece of Campania

Short ridged pasta shapes are particularly popular for everyday cooking throughout Campania, where simple tomato sauces and seasonal vegetables often take centre stage.

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Did You Know?

Rigatoni takes its name from the Italian word rigato, meaning "ridged." Those ridges help hold sauce, creating more flavour in every forkful.

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Perfect For

• Tomato and basil
• Arrabbiata
• Sausage ragù
• Baked pasta
• Vegetable sauces

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Pair With

• Passata
• Extra Virgin Olive Oil
• Pecorino Romano
• Fresh basil

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Product Details

• Produced in Campania
• 100% Italian durum wheat
• 500g

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Continue Your Journey Through Campania

Explore how traditional pasta shapes have evolved to complement the ingredients and recipes that define Campanian cooking.

Carefully selected to bring a taste of Campania to your home.