Russo Spaghetti
£1.75In stock — ready to ship
Discover the Taste of Campania
Perhaps Italy's most iconic pasta, Spaghetti has become a symbol of Italian cooking around the world. Produced in Campania by Pastificio Russo using carefully selected Italian durum wheat, it delivers the perfect balance of texture and flavour for countless traditional recipes.
Simple enough for everyday meals yet elegant enough for special occasions, Spaghetti remains at the heart of Italian home cooking.
Why We Chose It
No Campanian pantry would be complete without Spaghetti. We chose Russo because their dedication to traditional craftsmanship reflects the quality and authenticity we want every Tutto Napule customer to experience.
About Pastificio Russo
For over 140 years, Pastificio Russo has produced authentic pasta in Cicciano, preserving the traditions that have made Campania one of Italy's most celebrated food regions.
A Little Piece of Campania
In Naples, some of the most memorable meals are also the simplest. A plate of Spaghetti with garlic, olive oil and chilli or a fresh tomato sauce demonstrates how exceptional ingredients speak for themselves.
Did You Know?
Although enjoyed worldwide today, dried spaghetti became especially popular in Naples because its long shelf life made it ideal for feeding a growing city during the eighteenth and nineteenth centuries.
Perfect For
- Spaghetti al Pomodoro
- Aglio e Olio
- Seafood sauces
- Meatballs
- Fresh basil
Pair With
- San Marzano Tomatoes
- Extra Virgin Olive Oil
- Passalacqua Coffee
- Traditional Neapolitan Recipes
Product Details
- Produced in Campania, Italy
- Made using 100% Italian durum wheat
- 500g
- Store in a cool, dry place
Continue Your Journey Through Campania
Discover the recipes that have made Spaghetti one of Italy's most loved pasta shapes and explore the traditions that continue to inspire cooks around the world.
Carefully selected to bring a taste of Campania to your home.
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