Russo Tripoline

Discover the Taste of Campania

Elegant, distinctive and full of character, Tripoline is a beautifully crafted ribbon pasta with gently ruffled edges designed to capture every spoonful of sauce. Produced in Campania by Pastificio Russo using carefully selected 100% Italian durum wheat, it combines traditional Italian craftsmanship with the simple pleasure of sharing good food around the table.

Its broad ribbons provide the perfect balance of texture and flavour, making Tripoline equally suited to rich ragù, delicate vegetable sauces and slow-cooked family favourites.

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Why We Chose It

At Tutto Napule, we love introducing our customers to pasta shapes that deserve to be better known. Tripoline is a wonderful example of Italy's incredible pasta-making tradition, offering something a little different while remaining wonderfully versatile.

Made by one of Campania's most respected pasta producers, it's exactly the kind of authentic regional product we're proud to bring to your kitchen.

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About Pastificio Russo

Founded in 1880 in Cicciano, just outside Naples, Pastificio Russo has spent more than 140 years preserving the traditions of Campanian pasta making.

Using carefully selected Italian durum wheat and generations of family expertise, Russo continues to produce pasta that celebrates the heritage, craftsmanship and flavours of southern Italy.

Every shape reflects the belief that exceptional pasta begins with exceptional ingredients.

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A Little Piece of Campania

Throughout Campania, Sunday lunch is more than a meal—it's a tradition that brings family and friends together around the table. Ribbon pasta shapes like Tripoline are often chosen for these occasions because their broad surface beautifully carries slow-cooked sauces prepared over many hours.

It's the kind of meal that encourages everyone to slow down, enjoy good conversation and savour every bite.

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Did You Know?

Tripoline is recognised by its distinctive wavy edges, which aren't simply decorative. The ruffles increase the surface area of the pasta, helping rich sauces cling beautifully while adding an enjoyable texture to every mouthful.

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Perfect For

• Genovese
• Ragù Napoletano
• Slow-cooked beef ragù
• Wild mushroom sauces
• Sausage and fennel ragù
• Creamy Parmesan sauces
• Butter and fresh sage

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Complete the Experience

Bring the flavours of Campania to your table with:

• Casa Marrazzo San Marzano Tomatoes
• Extra Virgin Olive Oil
• Parmigiano Reggiano
• Passalacqua Coffee to finish your meal
• Our traditional Genovese and Ragù Napoletano recipes

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Product Details

Producer: Pastificio Russo

Region: Campania, Italy

Pasta Shape: Tripoline

Weight: 500g

Made with: 100% Italian durum wheat

Storage: Store in a cool, dry place away from direct sunlight.

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Continue Your Journey Through Campania

Every pasta shape has its own story. Explore the traditions, artisan producers and regional recipes that make Campania one of Italy's most celebrated food regions, and discover how authentic ingredients can transform everyday cooking into something truly memorable.

Carefully selected to bring a taste of Campania to your home.