Russo Vermicelli

Discover the Taste of Campania

Simple, elegant and deeply rooted in southern Italian cooking, Vermicelli is a traditional long pasta that has been enjoyed in Campania for generations. Slightly thicker than spaghetti, it offers a wonderfully satisfying bite while remaining delicate enough to complement fresh, vibrant sauces.

Produced in Campania by Pastificio Russo using carefully selected 100% Italian durum wheat, Russo Vermicelli celebrates the beauty of authentic Italian cooking—where exceptional ingredients, time-honoured traditions and quality pasta come together to create unforgettable meals.

Whether served with seafood, fresh tomatoes or simply dressed with garlic and extra virgin olive oil, Vermicelli allows the flavours of every ingredient to shine.

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Why We Chose It

At Tutto Napule, we're passionate about sharing the ingredients that define everyday life in Campania. Vermicelli may appear simple, but it represents everything we admire about Italian cooking—quality ingredients, thoughtful craftsmanship and recipes that have been passed from one generation to the next.

Russo's commitment to traditional pasta making makes this a natural addition to our carefully curated collection.

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About Pastificio Russo

Founded in 1880 in Cicciano, just outside Naples, Pastificio Russo has spent more than a century preserving the traditions of Campanian pasta making.

Using carefully selected Italian durum wheat and generations of family expertise, Russo continues to produce pasta that celebrates the flavours and heritage of southern Italy while remaining true to its roots.

Every pack reflects a passion for quality that has been handed down for over 140 years.

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Did You Know?

The name Vermicelli translates as "little worms" in Italian—a reference to the pasta's long, slender shape. Before spaghetti became famous around the world, Vermicelli was one of the most widely enjoyed long pasta varieties throughout southern Italy.

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Perfect For

• Vermicelli alle Vongole
• Fresh tomato and basil
• Garlic, chilli and extra virgin olive oil
• Seafood sauces
• Lemon and parsley
• Anchovy and caper sauces
• Light vegetable dishes

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Complete the Experience

Bring the flavours of Campania to your table with:

• San Marzano Tomatoes
• Pomodorini del Piennolo
• Extra Virgin Olive Oil
• Passalacqua Coffee to complete your meal
• Our traditional Linguine alle Vongole and Spaghetti al Pomodoro recipes

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Product Details

Producer: Pastificio Russo

Region: Campania, Italy

Pasta Shape: Vermicelli

Weight: 500g

Made with: 100% Italian durum wheat

Storage: Store in a cool, dry place away from direct sunlight.

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Continue Your Journey Through Campania

Every pasta shape tells a story. Discover the traditions, recipes and artisan producers that make Campania one of Italy's most celebrated food regions, and learn how simple ingredients can create extraordinary meals inspired by generations of Neapolitan cooking.

Carefully selected to bring a taste of Campania to your home.