Russo Ziti

Discover the Taste of Campania

Traditional, rustic and deeply rooted in Neapolitan cooking, Ziti has long been associated with family gatherings and celebratory meals. Produced by Pastificio Russo using Italian durum wheat, this classic long tubular pasta is traditionally broken by hand before cooking, adding a wonderfully rustic character to every dish.

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Why We Chose It

Ziti represents the traditions we want to celebrate through Tutto Napule. It's a pasta with history, culture and countless memories attached to it across Campania.

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About Pastificio Russo

From their home in Cicciano, Pastificio Russo has been crafting authentic Campanian pasta since 1880, combining traditional knowledge with carefully selected Italian wheat.

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A Little Piece of Campania

In many Neapolitan homes, breaking Ziti by hand before cooking is still part of the ritual. It's a small tradition that has connected generations around the dinner table.

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Did You Know?

Before dried pasta became widely available, many families would prepare and break Ziti together before Sunday lunch, turning cooking into a shared family tradition.

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Perfect For

• Ragù Napoletano
• Baked pasta
• Meatballs
• Tomato sauces
• Slow-cooked beef

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Pair With

• San Marzano Tomatoes
• Pecorino Romano
• Extra Virgin Olive Oil
• Our Sunday Ragù Recipe

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Product Details

• Produced in Campania
• Made with 100% Italian durum wheat
• 500g

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Continue Your Journey Through Campania

Explore the traditions that have made Ziti one of Naples' most enduring pasta shapes.

Carefully selected to bring a taste of Campania to your home.