Russo Elicoidali

Discover the Taste of Campania

With its deep ridges and generous hollow centre, Elicoidali is designed to capture every spoonful of sauce. Produced by Pastificio Russo in Campania using Italian durum wheat, this traditional pasta transforms simple ingredients into wonderfully satisfying meals.

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Why We Chose It

We believe great pasta should work hard for every sauce. Elicoidali's distinctive ridges make it ideal for hearty recipes, making it a versatile staple for anyone who enjoys authentic Italian cooking.

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About Pastificio Russo

Founded in 1880, Pastificio Russo continues to produce pasta in Campania using traditional methods and carefully selected Italian wheat, preserving the flavours and traditions of southern Italy.

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A Little Piece of Campania

Across Campania, robust pasta shapes such as Elicoidali are often chosen for rich Sunday ragù, where the sauce slowly develops over hours before being served to family and friends.

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Did You Know?

The ridges on Elicoidali aren't simply decorative—they're designed to help sauces cling to every piece, creating more flavour in every bite.

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Perfect For

• Ragù Napoletano
• Sausage sauces
• Oven-baked pasta
• Mushroom ragù
• Rich tomato sauces

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Pair With

• Casa Marrazzo San Marzano Tomatoes
• Extra Virgin Olive Oil
• Pecorino Romano
• Traditional Ragù recipe

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Product Details

• Produced in Campania
• Made using 100% Italian durum wheat
• 500g

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Continue Your Journey Through Campania

Discover the slow-cooked dishes that have made Campania one of Italy's most celebrated food regions.

Carefully selected to bring a taste of Campania to your home.