Discover the Taste of Campania

Rustic and versatile, Mezzanelli offers the satisfying texture of traditional long tubular pasta that's ideal for hearty sauces and baked dishes. Produced in Campania using Italian durum wheat, it's a wonderful example of the practical elegance found in Italian home cooking.

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Why We Chose It

Traditional pasta isn't just about shape—it's about choosing the right pasta for the right recipe. Mezzanelli demonstrates how thoughtful design and quality ingredients work together to create memorable meals.

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About Pastificio Russo

For over 140 years, Pastificio Russo has remained committed to producing authentic pasta that celebrates Campania's rich culinary traditions.

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A Little Piece of Campania

Many pasta shapes have evolved through generations of home cooking, adapting to suit different sauces, family recipes and regional traditions. Mezzani is one of those timeless shapes that continues to earn its place at the table.

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Did You Know?

Italian cooks often choose pasta shapes based on the sauce rather than personal preference. Matching shape to sauce is considered one of the secrets of authentic Italian cooking.

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Perfect For

• Oven-baked pasta
• Meat sauces
• Tomato ragù
• Vegetable bakes
• Rich cheese sauces

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Pair With

• San Marzano Tomatoes
• Parmigiano Reggiano
• Extra Virgin Olive Oil
• Campanian Recipes

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Product Details

• Produced in Campania
• Made with 100% Italian durum wheat
• 500g

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Continue Your Journey Through Campania

Learn how choosing the right pasta shape can transform everyday ingredients into authentic Italian meals.

Carefully selected to bring a taste of Campania to your home.